Chicken Nuggets

Ingredients:

1 pound boneless chicken tenders

vegetable oil for deep frying

1/3 cup all-purpose flour

1/4 teaspoon salt

1 1/2 teaspoons vinegar

1/4 teaspoon baking soda

1/3 cup water

Preparation:

Cut chicken into nugget-size pieces, about 1x1/2-inch. Put oil in deep fryer or put about 2 to 3 inches in a Dutch oven; heat to 360°. Mix flour with salt in a small bowl. Mix vinegar with baking soda. Add vinegar mixture and water to the flour mixture; beat until smooth. Dip chicken pieces into batter; allow excess batter to drip off into the bowl. Fry chicken nuggets, 4 to 6 at a time, until golden brown, or about 4 minutes for each batch
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